Hawaiian Yellowfin Tuna Tartare 15.
Fresh Herbs, Lemon, Capers, Sun Dried Tomato and Crème Frâiche
Organic Chioggia Beet Salad 13.50
Belgium Endive, Frisee and Arugula with Sherry Vinaigrette,
Candied Walnuts and Stilton Cheese
Organic Romaine Salad 12.50
Roasted Red Bell Pepper, Black Olive Crouton and Crème Mustard Vinaigrette
Marinated Goat Cheese 14.
Grilled Eggplant, Oven Dried Tomatoes, Black & Green Olive Tapendae and Pistou
Organic White Corn Soup 12.50
Organic Wild Mushroom, Artichoke and Truffle Chantilly Crème
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Grilled Lamb Salad 17.50
Wilted Spinach, Pommery Mustard Dressing, Pine Nuts and Feta Cheese
Hawaiian Ahi Tuna Salad 18.50
Mixed Organic Greens, Arugula, Oven Dried Tomato and Nicoise Olive Vinaigrette
Lightly Smoked Salmon Salad 19.
Mixed Greens, Red Beet Vinaigrette and Horseradish Crème
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Truffle Ricotta Cheese Ravioli 16.50
Brunoise Vegetables, Artichokes, Mushrooms, Parmigiano-Reggiano and Red Wine Sauce
Seared Rare Hawaiian Yellowfin Tuna 28.
Haricot Verts, Green Asparagus, Oven Dried Tomato, Roasted Fingerling Potato and Truffle Vinaigrette
Paon Angus Burger 17.
Arugula, Caramelized Onions, Wild Mushrooms and Stilton Cheese
Angus Short Rib 18.
Wild Mushrooms, Spinach and Potato Purée
Pan Roasted Flat Iron Pork 22.
Swiss Chard, Turnips, Caramelized Golden Apple and Spätzele
Angus Rib Eye Steak 28.
Broccoli, Baby Carrots, Potato Gratin and Bordelaise Sauce
Duck Confit 22.
White Bean Cassoulet, Swiss Chard, Pancetta and Madeira Sauce
Grilled Chicken Breast 18.
Zucchini, Haricot Verts, Potato Purée and Lemon Caper Butter