Paon Wine Bar & Bistro Menu

In The Village of Carlsbad

Traditional French Escargot Bourguignon 15.

Served in Shell with Herb Garlic Butter

Chef’s Assorted Artisan Cheese Plate 16.

Walnut Bread, Dried Dates, Fresh Apples and Grapes

Fresh House Bread 4.50

French Family Recipe with Fresh Cream Butter

Chef’s Assorted Artisan Cheese and Charcuterie Plate 29.

Walnut Bread, Mediterranean Olive Mix, Salami, Pork Champagne Pepper Pate, Parma Prosciutto,

Fresh Apples and Grapes

Oven Dried Tomato & Goat Cheese Vol-au-vent 13.

Mixed Greens, Balsamic Glaze and Tarragon Vinaigrette

Mediterranean Olives (with pits) 10.

Super Colossal, Taggioche, Moroccan Oil Cured, Kalamata with Herbs de Provence, Orange Rind

Carlsbad Aqua Farm Fresh Oysters 13.

A Selection of Fine, Local Oysters from Carlsbad

Ahi Tuna Tartare 15.

Capers, Sun Dried Tomato, Fresh Herbs, Lemon Vinaigrette and Crème Fraiche

Organic Beet Salad 15.

Golden & Red Beets, Arugula, Goat Cheese, Pistachios and Madeira Glaze

Lightly Smoked Salmon Salad 19.

Mixed Greens, Red Beet Vinaigrette and Horseradish Crème

Grilled Lamb Salad 17.50

Wilted Spinach, Pommery Mustard Dressing, Pine Nuts and Feta Cheese

Truffle Ricotta Cheese Ravioli 16.50

Brunoise Vegetables, Mushrooms, Parmigianino-Reggiano and Red Wine Sauce

Grilled Chicken Breast 20.

Zucchini, Haricot Verts, Potato Purée and Lemon Caper Butter Sauce

Pan Roasted Flat Iron Pork 29.

Swiss Chard, Turnips, Potato Purée and Port Glazed Figs

Angus Short Rib 19.

Wild Mushrooms, Spinach and Potato Purée

Angus Rib Eye Steak 36.

Broccoli, Baby Carrots, Potato Gratin and Red Wine Sauce

Duck Confit 25.
White Bean Cassoulet, Swiss Chard, Pancetta and Madeira Sauce

Pan Seared Maine Diver Scallops 32.

Bruniose Vegetable Risotto and Truffle Vinaigrette