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Paon Wine Bar & Bistro Menu

~ Paon Wine Bar & Bistro Menu ~

In The Village of Carlsbad

 

Traditional French Escargot Bourguignon  15.

Served in Shell with Herb Garlic Butter

 

Chef’s Assorted Artisan Cheese Plate  16.

Walnut Bread, Dried Dates, Fresh Apples and Grapes

 

 Fresh House Bread  4.50

French Family Recipe with Fresh Cream Butter

 

 Chef’s Assorted Artisan Cheese and Charcuterie Plate  29.

Walnut Bread, Mediterranean Olive Mix, Salami, Pork Champagne Pepper Pate, Parma Prosciutto,

Fresh Apples and Grapes

 

Oven Dried Tomato & Goat Cheese Vol-au-vent  13.

Mixed Greens, Balsamic Glaze and Tarragon Vinaigrette

 

Mediterranean Olives (with pits)  10.

Super Colossal, Taggioche, Moroccan Oil Cured, Kalamata with Herbs de Provence, Orange Rind

 

Carlsbad Aqua Farm Fresh Oysters  13.

A Selection of Fine, Local Oysters from Carlsbad

 

Ahi Tuna Tartare  15.

Capers, Sun Dried Tomato, Fresh Herbs, Lemon Vinaigrette and Crème Fraiche 

 

Organic Beet Salad  15.

Golden & Red Beets, Arugula, Goat Cheese, Pistachios and Madeira Glaze 

 

Lightly Smoked Salmon Salad   19.

Mixed Greens, Red Beet Vinaigrette and Horseradish Crème 

 

Grilled Lamb Salad    17.50

Wilted Spinach, Pommery Mustard Dressing, Pine Nuts and Feta Cheese 

 

Truffle Ricotta Cheese Ravioli 16.50

Brunoise Vegetables, Mushrooms, Parmigianino-Reggiano and Red Wine Sauce

 

Grilled Chicken Breast  20.

Zucchini, Haricot Verts, Potato Purée and Lemon Caper Butter Sauce

 

Pan Roasted Flat Iron Pork  29.

Swiss Chard, Turnips, Potato Purée and Port Glazed Figs

 

Angus Short Rib   19.

Wild Mushrooms, Spinach and Potato Purée

 

 Angus Rib Eye Steak  36.

Broccoli, Baby Carrots, Potato Gratin and Red Wine Sauce

 

Duck Confit   25.
White Bean Cassoulet, Swiss Chard, Pancetta and Madeira Sauce

 

Pan Seared Maine Diver Scallops 32.

Bruniose Vegetable Risotto and Truffle Vinaigrette

~
 Paon Executive Chef ~ David Gallardo