In The Village of Carlsbad
Yellowfin Tuna Tartare 17.
Capers, Sun Dried Tomato, Fresh Herbs, Onions, Lemon, Vinaigrette
and Creme Fraiche
Carlsbad Aqua Farm Fresh Oysters 16.
Oven Dried Tomato and Goat Cheese Volauvent 17.
Mixed Greens, Balsamic Glaze and Tarragon Vinaigrette
Indian Spiced Prawn Salad 17
Fennel, Mixed Greens, Avocado and Rice Vinaigrette
Chef’s Artisan Selection Cheese Plate 18.
Walnut Raisin Bread, Dried Dates, Fresh Apples and Grapes
Traditional French Escargot Bourguignon 15.
Served in Shell with Herb Garlic Butter
Seared Ahi Salad 19.
Mixed Organic Greens, Arugula, Oven Dried Tomato
and Nicoise Olive Vinaigrette
Lightly Smoked Salmon Salad 18.
Mixed Greens, Organic Red Beet Vinaigrette and Horseradish Créme
~ Additional Paon Favorites ~
Duck Confit 22.
Brunoise Vegetables, Pancetta White Bean Cassoulet and Madeira Sauce
Certified Angus Short Rib 18.
Spinach, Potato Purée and Bordelaise Sauce
Organic Wild Mushroom Risotto 16.
Bruniose Vegetables, Red Wine Sauce and Parmigianino-Reggiano
Paon Angus Burger 20.
Arugula, Caramelized Onions, Stilton Cheese, Wild Mushrooms
Truffle Ricotta Cheese Ravioli 18.5
Organic Brunoise Vegetables, Artichokes, Mushrooms, Parmigianino-Reggiano and Red Wine Sauce
Valrhona Chocolate Brownie 12.
Caramel Sauce and Fresh Berries
Pistachio Profiteroles 12.
Pistachio Ice Cream and Chocolate Sauce
Organic Strawberries 12.
Balsamic Vinegar, Cracked Black Pepper and Vanilla Bean Ice Cream
Crémé Brulée 12.
Tahitian Vanilla Bean and Almond Cookie
Housemade Mint Ice Cream 12.
Fresh Kiwi, Chocolate Dipped Banana, Pistachio Crumbles and Chocolate Sauce
Arborio Rice Pudding 12.
Dried Cherries and Port Wine Sauce
Brioche Bread Pudding 12.
Caramel Sauce, Blueberry Sauce and Vanilla Ice Cream
Flourless Valrhona Chocolate Grand Marnier Cake 12.
Apricot Coulis, Créme Anglaise and Valrhona Chocolate Mousse
Hazelnut Cannoli 12.
Caramelized Banana, Mascarpone Cheese, Hazelnut Praline and Caramel Sauce
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Chef’s Artisan Selection 16.
Walnut Raisin Bread, Dried Dates, Fresh Apples and Grapes
English Stilton 16.
Fresh Apples, Walnuts and Dried Dates
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5yr Cossart Gordon, Bual Madeira 12.
10yr Cossart Gordon, Bual Madeira 15.
10yr Smith Woodhouse Tawny Port 12.
20yr Smith Woodhouse Tawny Port 18.
2003 Smith Woodhouse Late Bottle 12.
2001 Quinta Do Vesuvio Vintage 20.
NV Grahams, “Six Grapes” Reserve Porto 12.
Warres, Otima, 10yr Tawny Porto 12.
2008 Kelson Creek, Port 8.
N.V. Kelson, Tawny Port 8.
2011 Chateau Les Arroucats, Sauternes 15.
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Mexican Coffee – Tequila and Kahlua
B52 Coffee – Bailey’s, Kahlua and Gran Marnier
Kioke Coffee – Brandy and Kahlua
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Espresso 4.50
Cappuccino 6.50
Latte 6.50
Macchiato 4.50