Cocktail Lounge & Dessert Menu

~ Paon Cocktail Lounge Menu ~

In The Village of Carlsbad

Yellowfin Tuna Tartare 15.
Capers, Sun Dried Tomato, Fresh Herbs, Onions, Lemon, Vinaigrette
and Creme Fraiche

Carlsbad Aqua Farm Fresh Oysters 15.

Oven Dried Tomato and Goat Cheese Volauvent 15.
Mixed Greens, Balsamic Glaze and Tarragon Vinaigrette

Indian Spiced Prawn Salad 15.
Fennel, Mixed Greens, Avocado and Rice Vinaigrette

Chef’s Artisan Selection Cheese Plate 16.
Walnut Raisin Bread, Dried Dates, Fresh Apples and Grapes

Traditional French Escargot Bourguignon 14.
Served in Shell with Herb Garlic Butter

Seared Ahi Salad 15.50
Mixed Organic Greens, Arugula, Oven Dried Tomato
and Nicoise Olive Vinaigrette

Lightly Smoked Salmon Salad 17.50
Mixed Greens, Organic Red Beet Vinaigrette and Horseradish Créme

~ Additional Paon Favorites ~

Duck Confit  19.
Brunoise Vegetables, Pancetta White Bean Cassoulet and Madeira Sauce

Certified Angus Short Rib  18.
Spinach, Potato Purée and Bordelaise Sauce

Organic Wild Mushroom Risotto 15.
Bruniose Vegetables, Red Wine Sauce and Parmigianino-Reggiano

Paon Angus Burger 17.
Arugula, Caramelized Onions, Stilton Cheese, Wild Mushrooms

Truffle Ricotta Cheese Ravioli  16.5
Organic Brunoise Vegetables, Artichokes, Mushrooms, Parmigianino-Reggiano and Red Wine Sauce 

~ Dessert Menu ~

Valrhona Chocolate Brownie  12.
Caramel Sauce and Fresh Berries

Pistachio Profiteroles  12.
Pistachio Ice Cream and Chocolate Sauce

Organic Strawberries  12.
Balsamic Vinegar, Cracked Black Pepper and Vanilla Bean Ice Cream

Crémé Brulée  12.
Tahitian Vanilla Bean and Almond Cookie

Housemade Mint Ice Cream  12.
Fresh Kiwi, Chocolate Dipped Banana, Pistachio Crumbles and Chocolate Sauce

Arborio Rice Pudding  12.
Dried Cherries and Port Wine Sauce

Brioche Bread Pudding  12.
Caramel Sauce, Blueberry Sauce and Vanilla Ice Cream

Flourless Valrhona Chocolate Grand Marnier Cake  12.
Apricot Coulis, Créme Anglaise and Valrhona Chocolate Mousse

Hazelnut Cannoli  12.
Caramelized Banana, Mascarpone Cheese, Hazelnut Praline and Caramel Sauce

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~ Cheeses ~

Chef’s Artisan Selection  16.
Walnut Raisin Bread, Dried Dates, Fresh Apples and Grapes

English Stilton  16.
Fresh Apples, Walnuts and Dried Dates

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~ Ports & Sauternes ~

5yr Cossart Gordon, Bual Madeira  12.

10yr Cossart Gordon, Bual Madeira  15.

10yr Smith Woodhouse Tawny Port  12.

20yr Smith Woodhouse Tawny Port  18.

2003 Smith Woodhouse Late Bottle  12.

2001 Quinta Do Vesuvio Vintage  20.

NV Grahams, “Six Grapes” Reserve Porto  12.

Warres, Otima, 10yr Tawny Porto  12.

2008 Kelson Creek, Port  8.

N.V. Kelson, Tawny Port  8.

2011 Chateau Les Arroucats, Sauternes  15.

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Coffee Drinks ~ 9.25 

Mexican Coffee – Tequila and Kahlua
B52 Coffee – Bailey’s, Kahlua and Gran Marnier
Kioke Coffee – Brandy and Kahlua

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We Feature Café Moto Coffee

Espresso 4.50
Cappuccino 6.50
Latte 6.50
Macchiato 4.50