Dessert Menu

~ Dessert Menu ~

Valrhona Chocolate Brownie  12.
Caramel Sauce and Fresh Berries

Pistachio Profiteroles  12.
Pistachio Ice Cream and Chocolate Sauce

Organic Strawberries  12.
Balsamic Vinegar, Cracked Black Pepper and Vanilla Bean Ice Cream

Crémé Brulée  12.
Tahitian Vanilla Bean and Almond Cookie

Housemade Mint Ice Cream  12.
Fresh Kiwi, Chocolate Dipped Banana, Pistachio Crumbles and Chocolate Sauce

Arborio Rice Pudding  12.
Dried Cherries and Port Wine Sauce

Brioche Bread Pudding  12.
Caramel Sauce, Blueberry Sauce and Vanilla Ice Cream

Flourless Valrhona Chocolate Grand Marnier Cake  12.
Apricot Coulis, Créme Anglaise and Valrhona Chocolate Mousse

Hazelnut Cannoli  12.
Caramelized Banana, Mascarpone Cheese, Hazelnut Praline and Caramel Sauce

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~ Cheeses ~

Chef’s Artisan Selection  16.
Walnut Raisin Bread, Dried Dates, Fresh Apples and Grapes

English Stilton  16.
Fresh Apples, Walnuts and Dried Dates

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~ Ports & Sauternes ~

5yr Cossart Gordon, Bual Madeira  12.

10yr Cossart Gordon, Bual Madeira  15.

10yr Smith Woodhouse Tawny Port  12.

20yr Smith Woodhouse Tawny Port  18.

2003 Smith Woodhouse Late Bottle  12.

2001 Quinta Do Vesuvio Vintage  20.

NV Grahams, “Six Grapes” Reserve Porto  12.

Warres, Otima, 10yr Tawny Porto  12.

2008 Kelson Creek, Port  8.

N.V. Kelson, Tawny Port  8.

2011 Chateau Les Arroucats, Sauternes  15.

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Coffee Drinks ~ 9.25 

Mexican Coffee – Tequila and Kahlua
B52 Coffee – Bailey’s, Kahlua and Gran Marnier
Kioke Coffee – Brandy and Kahlua

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We Feature Café Moto Coffee

Espresso 4.50
Cappuccino 6.50
Latte 6.50
Macchiato 4.50