Petite Bites

Assorted Artisan Cheese Plate 10.

English Stilton, Humboldt Fog and French Brie

Mediterranean Olives (with Pits) 8.

Super Green Colassal, Taggioche, Moraccan Oil Cured and Kalamata
with Herbs de Provence and Orange Rind

Prosciutto di Parma8.

Frisee, Arugula and Balsamic Glaze

Antipasto 10.

Salami, Chicken Tarragon Terrine and Roasted Organic Bell Peppers

Lightly Smoked King Salmon 12.

Capers, Horseradish Crème and Toasted Brioche

Organic Field Lettuces 9.

Herb Marinated Goat Cheese and Tarragon Vinaigrette

Fresh Bread 2.50

French Baguette and Baguette Croûtes