Paon Bar & Lounge Menu
- YellowFin Tuna Tartare 11.
- Capers, Sun Dried Tomato, Fresh Herbs, Onions, Lemon, Vinaigrette and Créme Fraiche
- Assorted Artisan Cheeses 10.
- English Stilton, Humbold Fog, French Brie, Port Salute
- Traditional French Escargot Bourguignon10.
- Served in Shell with Garlic Herb Butter
- indian spiced prawn salad 12.
- Fennel, Mixed Greens, Avocado and Rice Wine Vinaigrette
- Seared Ahi Salad 12.
- Mixed Organic Greens, Arugula, Oven Dried Tomato and Nicoise Olive Vinaigrette
- Certified Angus Short Rib 14.
- Spinach, Potato Purée and Bordelaise Sauce
- Organic Wild Mushroom Risotto 12.
- Bruniose Vegetables, Red Wine Sauce and Parmigiano-Reggiano
- PAON Certified Angus Burger 14.
- Arugula, Caramelized Onions, Wild Mushrooms and Stilton Cheese
- truffle ricotta cheese Ravioli 13.
- Baby Artichokes, Red Wine Sauce and Parmigiano-Reggiano
- CARLSBAD AQUA FARM FRESH OYSTERS 13.
- (2) Blonde, (2) Barron Point, (2) Fanny Bay
- GRILLED CHICKEN BREAST 14.
- Zucchini, Haricot Verts, Potato Puree and Lemon Caper Butter